Our Suggestion for refined summer drink:

Ideal for hot days!

Adamus Old Fashion

Adamus Old Fashion is a cocktail made with our very own Adamus Vínica Velhíssima 20 Anos, it's a unique drink with a sublime spirit.

Our Suggestion for an Adamus Old Fashion cocktail:

• 1. Smoke your glass with a cinnamon stick
• 2. Mix inside another glass 3 dashes of celery bitter with 7g of white sugar
• 3. Add 4cl of Adamus Vínica Velhíssima 20 Years
• 4. Stir and refresh with ice
• 5. Add ice to your cinnamon smoked glass and pour the mix in
• 6. Add a bit of orange peel

Enjoy this Adamus Old Fashion as a wonderful digestive after a good meal.

ADAMUS SIMPLE GIN TONIC

Adamus Gin is a London Dry with a complex aroma and remarkable flavor. Enjoy all this richness with a Simple Gin Tonic.

Our Suggestion for an Adamus Simple Gin Tonic:

• 1. Fill the Gin Adamus glass with Ice
• 2. "Turn" the ice in the glass with the help of a bar spoon
• 3. Drain excess water from the glass
• 4. Add 5cl of Adamus Gin
• 5. Add gently 20 cl of premium tonic water

Enjoy this Simple Gin Tonic accompanied with those who are closest to you and live sublime moments.

ADAMUS GIN TONIC WITH LEMON ZEST

A gin and tonic world classic that enhances the citrus side of Gin Adamus

Our Suggestion for an Adamus Gin Tonic With Lemon Zest:

• 1. Fill the Gin Adamus glass with Ice
• 2. "Turn" the ice in the glass with the help of a bar spoon
• 3. Drain excess water from the glass
• 4. Add a lemon zest ( fine lemon skin peal )
• 5. Add 5cl of Adamus Gin
• 6. Add gently 20 cl of premium tonic water

Now just enjoy this Citrus Gin Tonic and let yourself fall in love with the unique flavors of Adamus.

GRAPE AND GINGER ADAMUS GIN TONIC

A gin tonic with the softness of the grape and the spicy touch of ginger

Our Suggestion for an Grape and ginger Adamus Gin tonic:

• 1. Fill the Gin Adamus glass with Ice
• 2. "Turn" the ice in the glass with the help of a bar spoon
• 3. Drain excess water from the glass
• 4. Add a three sliced grapes
• 5. Add a slice of ginger
• 6. Add 5cl of Adamus Gin
• 7. Add gently 20 cl of premium tonic water

Share with good company!

ADAMUS GIN TONIC WITH LIME ZEST

A citrus Gin tonic with a refreshing touch

Our Suggestion for an Adamus Gin Tonic With Lime Zest:

• 1. Fill the Gin Adamus glass with Ice
• 2. "Turn" the ice in the glass with the help of a bar spoon
• 3. Drain excess water from the glass
• 4. Add two zest of lime ( thin lime skin peal )
• 5. Add 5cl of Adamus Gin
• 6. Add gently 20 cl of premium tonic water

Great for a refreshing end of the day!

ADAMUS GIN TONIC WITH LIME AND MINT

A citrus Gin tonic with a refreshing touch

Our Suggestion for an Adamus Gin Tonic With Lime and Mint:

• 1. Fill the Gin Adamus glass with Ice
• 2. "Turn" the ice in the glass with the help of a bar spoon
• 3. Drain excess water from the glass
• 4. Add a slice of lime
• 5. Add a leaf of mint
• 6. Add 5cl of Adamus Gin
• 7. Add gently 20 cl of premium tonic water

Escape from the heat with this refreshing Gin tonic!

ADAMUS COCKTAIL FARRICOCO

An aromatic cocktail full of personality

For the Adamus cocktail Farricoco follow these steps:

• 1. In a shaker add 2 large Ice Stones
• 2. Add 3cl of Gin Adamus
• 3. Add 3cl of eucalyptus syrup
• 4. Add 2.5cl of lemon juice
• 5. Add 2.5cl of orange juice
• 6. Add 3cl of white port wine
• 7. Add 1.5cl of egg white
• 8. Shake vigorously until the shaker becomes chilled
• 9. Using strainer serve in a cocktail glass

For the recipe of eucalyptus syrup approx 700ml:

• 1. Boil for 2 minutes 5 eucalyptus leaves crushed in 250 ml of water
• 2. Remove the eucalyptus leaves
• 3. Add to the 250ml of water 500grm of white sugar
• 4. While boiling keep stirring until the sugar and water becomes syrup
• 5. Let cool before using on the cocktail

Serve and enjoy in good company!

ADAMUS COCKTAIL PRIMAVERA

A classic sour with a soft touch of hibiscus

For the Adamus cocktail Primavera follow these steps:

• 1. In a shaker add 2 large Ice Stones
• 2. Add 3cl of Gin Adamus
• 3. Add 3cl of hibiscus syrup
• 4. Add 2.5cl of lemon juice
• 5. Add lemon zest ( thin lemon skin peel )
• 7. Add 1.5cl of egg white
• 8. Shake vigorously until the shaker becomes chilled
• 9. Using strainer serve in a cocktail glass

For the recipe of hibiscus syrup approx 700ml:

• 1. Boil for 2 minutes dehydrated hibiscus flower in 250ml of water
• 2. Remove the hisbiscus flower from water
• 3. Add to the 250ml of water 500grm of white sugar
• 4. While boiling keep stirring until the sugar and water becomes syrup
• 5. Let cool before using on the cocktail

Wih an intense color and vibrant taste, you will fall in love with this cocktail for sure!

COCKTAIL ADAMUS SOUR

A classic with pure Portuguese soul

For the Adamus Sour cocktail follow these steps:

• 1. In a shaker add 2 large Ice Stones
• 2. Add 3cl of Adamus Marc Spirit
• 3. Add 5cl of plain sugar syrup 1\1
• 4. Add 2cl of lime juice
• 7. Add 1.5cl of egg white
• 8. Shake vigorously until the shaker becomes chilled
• 9. Using strainer serve in a cocktail glass

For the simple sugar syrup recipe 1 \ 1 500ml approx:

• 1. Boil 250ml of water along with 250grm of white sugar
• 2. While boiling keep stirring until the sugar and water becomes a syrup
• 3. Let cool before using on the cocktail

With a refreshing touch of citrus, it is impossible not to be surrendered to this cocktail!