Production
process
Mastery in
Distillation
Inspired by a long history of craftsmanship, distillation is carried out by dragging steam in copper columns, as tradition dictates.
ADAMUS ORGANIC DRY GIN
SLOW DISTILLATION, SUBLIME FLAVOR
The unmistakable flavor of Adamus Organic Dry Gin is due to the perfect combination of 18 botanicals, of which the Baga da Bairrada grape stands out.
In addition to being biological, the botanicals were distilled by steam drag, one by one, in copper columns, making their flavor more intense and refreshing. With a citrus and floral profile, it is a gin that perfectly harmonizes with various dishes and snacks.
ADAMUS SIGNATURE EDITION
ADAMUS DRY GIN WITH A SPECIAL TOUCH
Time has brought us the know-how, and the commitment to create really special, authorial products has increased our ability to reinvent.
We've redefined the original formula of our Organic Dry Gin, adding another distinct botanical: elderflower.
MARC SPIRIT
THE PRINCIPLES JUSTIFY THE PURPOSES
The excellence of Adamus Marc Spirit begins in the selection of raw materials of superior quality. And the careful steam distillation in traditional copper columns is done by wise hands and an experienced eye, which enhance its aromatic expression.
It is thanks to the wisdom of four generations, combined with modern techniques, that we have obtained such an amazing marc.
OLD WINE SPIRIT 20 YEARS OLD
EXCELLENCE.
FROM START TO END
Superior quality wines, a careful distillation (which guarantees the intensity of aromas and preserves the physicochemical properties of the spirit), a rigorous selection of the type of barrels to rest during the 20 years and, finally, time for aging in the old cellar of the family. Here are the principles that we have been improving over 4 generations to create a Marc Spirit
OLD WINE SPIRIT 20 YEARS OLD
EXCELLENCE.
FROM START TO END
Superior quality wines, a careful distillation (which guarantees the intensity of aromas and preserves the physicochemical properties of the spirit), a rigorous selection of the type of barrels to rest during the 20 years and, finally, time for aging in the old cellar of the family. Here are the principles that we have been improving over 4 generations to create a sublime Old Wine Spirit
