Signature 21

ADAMUS DRY GIN WITH A SPECIAL TOUCH

ADAMUS
Signature Edition 2021

Time has brought us the know-how, and the commitment to create really special, authorial products has increased our ability to reinvent.
We've redefined the original formula of our Organic Dry Gin, adding another distinct botanical: elderflower.
With the signature of Master Distiller Rui Cruz, the Signature Edition 2021 proves to be a sublime combination, which preserves the essence of Adamus, now with a touch of irreverence.

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THE BOTANISTS

We redefined elderflower as a botanical in Adamus Dry Gin, and the result was surprising. But there are more botanicals that give it its unique character: hibiscus, juniper, orange, lemon, cinnamon, ginger, cardamom and more daring ones like sage and lavender.

Elderflower

Baga grape

Gengibre

Juniper

Orange

lemon

cardamom

lavender

sage

OS BOTÂNICOS

Redefinimos a flor de sabugueiro, como botânico no Adamus Dry Gin, e o resultado foi surpreendente. Mas há mais botânicos que lhe conferem o carácter único: hibisco, zimbro, laranja, limão, canela, gengibre, cardamomo e outros mais ousados como a sálvia e a alfazema.

Elderflower

Baga grape

hibiscus

Ginger

juniper

orange

lemon

cardamom

lavender

sage

SLOW DISTILLATION,
SUBLIME FLAVOR

In addition to being organic, the botanicals were steam distilled, one by one, in traditional copper distillers, making their flavor more refined and refreshing. Thanks to the citrus elements, it is a gin that harmonizes perfectly with various dishes and snacks.

Test results

ASPECT:

Clear and Crystalline

COLOR:

Colorless

AROMA:

Of impressive cleanliness and aromatic freshness, with a pronounced floral profile, it reminds us of a spring scent, referring us to a flowering garden and vegetable garden. White petal flower, combined with a component of fresh aromatic herbs and fresh vegetables, based on elderflower and with light touches of jasmine, some mint and lemon balm, etc.
It keeps the citric and fruity notes present, we find some sensation of fresh grape and citrus peel.

SABOR:

In the mouth it is elegant, persistent, youthful and inviting.
You can feel the citrus peel, some juniper spice and pepper all in a perfect symbiosis that leaves a long, fresh finish and a refreshing and pertinent Atlantic saline sensation combined with the freshness of a field or mountain range in bloom.

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