February 24, 2023
Adamus, Hibiscus, Rosemary & Fever Tree Indian
If you want to enhance the floral notes of our gin, a sprig of fresh rosemary is always a great idea! For this recipe you will also need hibiscus flower petals and an infuser.
- Add 5 cl of Adamus on a glass aside
- Add some hibiscus flower petals on the infuser and infuse it with the gin for about 1 minute
- Add mineral water ice cubes to the balloon glass. Drain the accumulated water
- Aromatize with a sprig of fresh rosemary
- Add the previously infused Adamus to the balloon glass
- Add 20 cl of Fever Tree Indian Tonic Water
If you still don’t have your Adamus bottle, you can order it HERE.
These are just some ideas to escape the ordinary the the next time you drink gin inspired by GINSECRETS e GINLOVERS.
