Adamus Dry Gin - Primavera Cocktail
Spring brings with it longer days and higher temperatures, being the ideal time to gather friends or family for dinner, a moment to relax after a day of work, or an afternoon of pure fun at the weekend.
With these unique moments in mind, Adamus presents a recipe for a fresh and flavorful cocktail to impress everyone around him.
How to prepare:
- In a shaker add 2 large ice cubes;
- Add 3cl of Adamus Dry Gin Biológico
- Add 3cl of hibiscus syrup;
- Add 2.5cl lemon juice
- Add 1.5cl of egg white
- Mix vigorously until the shaker is chilled.
- Use the strainer to pour into a cocktail glass
- Add a small slice of pineapple to decorate
This cocktail enhances the fruity and fresh notes of our dry gin.